Tapenade

olive nere | 140 g

Tapenade with black olives

Ingredients: black olives 75%, sunflower oil, tomato, olive oil, sea salt, anchovies, garlic, capers, yeast extract, aromatic herbs and spices, acidity regulator: citric acid.

Produced in Italy.
Once opened keep refrigerated (max. 7°C) and consume within 7 days.

Nutrition facts per 100 g

Energy 1654 kJ/ 395 Kcal
Fat 40.0 g
of which saturated7.2 g
Carbohydrates 6.0 g
of which sugars3.5 g
Fiber 2.5 g
Protein 2.6 g
Salt 0.45 g