Tapenade

olive verdi | 140 g

Tapenade of green olives

Ingredients: green olives 76%, sunflower oil, sea salt, anchovies, garlic, capers, olive oil extra virgin, thyme 0.05%, white pepper, acidity regulator: citric acid

Produced in Italy.
Once opened keep refrigerated (max. 7°C) and consume within 7 days.

Nutrition facts per 100 g

Energy 716 kJ/ 171 Kcal
Fat 18.0 g
of which saturated2.8 g
Carbohydrates 0.0 g
of which sugars0.0 g
Fiber 2.7 g
Protein 1.0 g
Salt 2.5 g