Tapenade

peperoni & olive | 140 g

Tapenade with pepper and olives

Ingredients: peppers 55%, black olives 25%, sunflower oil, garlic, basil 0.2%, sea salt, wine vinegar, flavorings, acidity regulator: citric acid, preservative: potassium sorbate.

Produced in Italy.
Once opened keep refrigerated (max. 7°C) and consume within 7 days.

Nutrition facts per 100 g

Energy 415 kJ/ 99 Kcal
Fat 8.5 g
of which saturated0.2 g
Carbohydrates 3.5 g
of which sugars2.0 g
Fiber 2.0 g
Protein 0.6 g
Salt 1.7 g