Pepper

green | 240 g

Green pepper

Ingredients: water, green long Macedonian pepper 40%, salt, acidity regulator: lactic acid, citric acid. May contain traces of nuts, celery, lactose and sulphite.

Produced in Greece.
After opening, store in a cool place (max. 7°C) and consume within 5 days.

 

Nutrition facts per 100 g

Energy 112 kJ/ 27 Kcal
Fat 0.6 g
of which saturated0.2 g
Carbohydrates 0.7 g
of which sugars0.7 g
Fiber 1.9 g
Protein 2.9 g
Salt 2 g