Jalapeño

green and red | 250 g

Sliced green and red jalapeño peppers

Ingredients: green and red jalapeño peppers in varying proportions, water, salt, vinegar, acidity regulator: citric acid, preservative: potassium sorbate, potassium metabisulphite. Contains Sulphur dioxide.

Produced in Greece.
After opening, store in a cool place (max 7°C) and consume within 7 days. 

Nutrition facts per 100 g

Energy 93 kJ/ 22 Kcal
Fat 0.5 g
of which saturated0.11 g
Corbohydrates 3.1 g
of which sugars0.5 g
Fiber 1.7 g
Protein 0.5 g
Salt 2.8 g