Other products

Peppers
sweet red | 240 gRead more


Pepper
green | 240 gRead more


Pepper
Red grilled| 450 gRead more


Pepper
yellow grilled | 450 gRead more


Jalapeño
green and red | 250 gRead more


Breadstick
rosemary | 150 gRead more


Breadstick
Olive oil | 150 gRead more


Dip
Mustard dill | 45 mlRead more


Dip
Fig red port | 45 mlRead more


All i oli
| 130 gRead more


Peppas
| 230 gRead more


Peppers
sweet red | 240 g Read more

Pepper
green | 240 g Read more

Pepper
Red grilled| 450 g Read more

Pepper
yellow grilled | 450 g Read more

Jalapeño
green and red | 250 g Read more

Breadstick
rosemary | 150 gThese traditional, airy breadsticks from Piemonte are formed by stretching the dough made from very soft grains and are laid to rest before baking. Because of the slow rising process the breadsticks become very airy and crispy. After baking the breadsticks are packed immediately to ensure flavor and aroma are not lost. These breadsticks are not only very good alongside soup, but can also be wrapped with dried ham or smoked salmon and served as an aperitif.
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Breadstick
Olive oil | 150 gThese traditional, airy breadsticks from Piemonte are formed by stretching the dough made from very soft grains and are laid to rest before baking. Because of the slow rising process the breadsticks become very airy and crispy. After baking the breadsticks are packed immediately to ensure flavor and aroma are not lost. These breadsticks are not only very good alongside soup, but can also be wrapped with dried ham or smoked salmon and served as an aperitif.
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Dip
Mustard dill | 45 mlA classic, highly appreciated taste combination with smoked salmon or trout, spicy cheese or carpaccio. Create a simple sandwich with cheese or a special fricandeau.
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Dip
Fig red port | 45 mlThis delicious dip from figs, port, apple, herbs & spices goes great with spicy cheese, pate, roast beef and smoked duck breast. Also very delicious in a sauce accompanying game dishes.
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All i oli
| 130 gAuthentic Catalan garlic sauce without egg. Delicious as a sauce served with grilled meat or fish, but also very tasteful with bread or toast.
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Peppas
| 230 gSmall sweet red peppers stuffed with creamy fresh cheese. An extra tasty and colorful aperitif!
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