Olives taggiasca

olio di oliva | 180 g

Taggiasca olives pitted with extra virgin olive oil

Ingredients: Taggiasca olives pitted 60%, extra virgin olive oil 39%, salt, thyme, bay leaf, rosemary, acidity regulator: citric acid. May contain traces of pits.

Country of origin: Italy
Produced in: Italy
Once opened keep refrigerated (max 7°C) and consume within 10 days

Nutrition facts per 100 g

Energy 713 kJ/ 171 Kcal
Fat 18.1 g
of which saturated14.5 g
Carbohydrates 0.9 g
of which sugars0.9 g
Fiber 3.5 g
Protein 1.0 g
Salt 5.7 g