Pesto

alla genovese | 130 g
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Organic pesto with basil and pine nuts

Ingredients: basil * 43%, sunflower oil *, Parmigiano Reggiano cheese DOP * (milk, salt, rennet), extra virgin olive oil *, cashew nuts *, pine nuts * 1.4%, potato flakes *, cane sugar *, salt, acidity regulator: lactic acid, garlic powder *. * of biological origin. May contain traces of soy, nuts, fish and celery.

Produced in Italy.
After opening, cooled for 14 days (max. 7 ° C).

 

Nutrition facts per 100 g

Energy 1771 kJ/ 429 Kcal
Fat 42 g
of which saturated6.5 g
Carbohydrates 5.9 g
of which sugars2 g
Fiber 2.7 g
Protein 5.6 g
Salt 1.5 g