Pesto

Organic pesto with basil and pine nuts
Ingredients: basil * 43%, sunflower oil *, Parmigiano Reggiano cheese DOP * (milk, salt, rennet), extra virgin olive oil *, cashew nuts *, pine nuts * 1.4%, potato flakes *, cane sugar *, salt, acidity regulator: lactic acid, garlic powder *. * of biological origin. May contain traces of soy, nuts, fish and celery.
Produced in Italy.
After opening, cooled for 14 days (max. 7 ° C).
Nutrition facts per 100 g
Energy | 1771 kJ/ 429 Kcal |
Fat | 42 g |
of which saturated | 6.5 g |
Carbohydrates | 5.9 g |
of which sugars | 2 g |
Fiber | 2.7 g |
Protein | 5.6 g |
Salt | 1.5 g |